Stories, recipes and everyday wisdom about ghee, from our kitchen to yours.
Curd, a wooden churn and a slow flame. A step-by-step look at the old way of making ghee, and why it cannot be hurried.
Know Your GheeA2 is one of the most used words on a ghee label. Here is what it refers to, in plain language.
Know Your GheeBoth are pure ghee and both have their place. A simple guide to how they differ and what each one is best at.
Know Your GheeGrainy, solid or liquid: ghee changes with the weather. Here is why it happens, and why it is nothing to worry about.
Recipes with GheeRice, moong dal and a generous spoonful of ghee. The simplest meal in the Indian kitchen, and one of the most comforting.
Recipes with GheeThree main ingredients and a lot of stirring. A festive sweet that depends entirely on good ghee and a low flame.
Recipes with GheeSemolina roasted patiently in ghee, then finished with hot syrup. Ready in under half an hour.
Recipes with GheeFestive cooking uses more ghee than you expect. A few notes on planning, from the sweets to the last spoonful on the thali.
Ayurveda & WellnessFor centuries, Ayurveda has treated ghee as part of everyday life. A short introduction to the ideas behind the tradition.
Ayurveda & WellnessFrom the first roti of the morning to the diya at dusk, ghee is part of the day in many Indian homes.
