Festive cooking uses more ghee than you expect. A few notes on planning, from the sweets to the last spoonful on the thali.
Every festival kitchen runs on ghee. If you have ever run out halfway through the laddoos, you know it pays to plan ahead.
Write down what you are cooking and add up the ghee each recipe needs. Sweets take the most, so start there, and keep a little extra for serving.
For large families, caterers and sweet makers, both our cow ghee and our buffalo ghee come in a 5 L pack. You will find both in the shop.
Good ghee is the one thing on the festive table that nobody notices until it is missing.
Small batches, nothing added, lab-tested. Free delivery all over India.
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Recipes with GheeRice, moong dal and a generous spoonful of ghee. The simplest meal in the Indian kitchen, and one of the most comforting.
Recipes with GheeThree main ingredients and a lot of stirring. A festive sweet that depends entirely on good ghee and a low flame.
Recipes with GheeSemolina roasted patiently in ghee, then finished with hot syrup. Ready in under half an hour.
