A2 Desi Cow Ghee & Buffalo Ghee Online | Kapeeshwar Ayurveda
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Kapeeshwar A2 Desi Cow Ghee jar with golden ghee pouring from a brass spoon
Ghee jaisa pehle hota tha,

Pure A2 Desi
Cow Ghee

Ab phir se.

Hand-churned from curd by the traditional Bilona method. Slow-cooked for a rich aroma, golden grains and real Ayurvedic goodness.

Our Products

Our most-loved ghee, picked by families across India.

The Kapeeshwar Promise

Why Families Choose Kapeeshwar

Kapeeshwar Ayurveda began with a mother’s search for pure A2 Desi Cow Ghee and a family farm in Kaithal, Haryana. Every jar is made the slow, traditional way, in small batches, exactly as our grandparents made it, with nothing added and nothing taken away.

50K+
Happy Families
20+
Quality Checks
100%
Pure & Natural
01

100% Pure A2 Desi Cow Ghee

Made only from the A2 milk of free-grazing native Indian desi cows.

02

Traditional Bilona Method

Curd is hand-churned into makhan, then slow-cooked on a low flame.

03

No Additives or Preservatives

Nothing added, nothing removed. Lab-tested for purity in every batch.

04

Made with Love & Care

Small batches, crafted with rural families we work with directly.

Kapeeshwar A2 Desi Cow Ghee jar with a spoon of golden ghee, turmeric, tulsi and spices
A2Beta-casein
protein
4.8 / 56,200+ happy reviews
Bilona ChurnedSmall batch · Hand-made
Ayurvedic Benefits

Ayurveda's liquid gold, in every spoon

For centuries, Ayurveda has treasured desi cow ghee as a daily rasayana. Here’s what a spoonful of Kapeeshwar A2 Desi Cow Ghee brings to your plate.

Nutrient-rich

Rich in vitamins A, D, E & K and healthy fats.

Anti-inflammatory

Butyric acid, valued for its soothing nature.

Supports heart health

Good fats for a balanced, active lifestyle.

Aids digestion

Traditionally used to kindle agni, the digestive fire.

Good for fat loss

Healthy fats that keep you fuller for longer.

Balances all doshas

Tridoshic: balances Vata, Pitta & Kapha.

Only Pure Makes The Cut

Every jar goes through a slow, honest, 4-step journey, the way it has been done for generations.

01
Native desi cow standing in the cattle shed

Free-Grazing Desi Cows

A2 milk from native Gir & desi cows that graze freely on natural fodder.

02
Thick curd set overnight in a clay pot

Curd Set Overnight

Fresh milk is boiled, cooled and naturally set into curd overnight.

03
Curd being hand-churned with a wooden bilona madhani in a clay pot

Hand-Churned Bilona

A wooden madhani churns the curd both ways to separate pure makhan.

04
Golden ghee slow-cooking in a brass kadhai over a wood fire

Slow-Cooked Ghee

Makhan is simmered on a low flame for golden grains and a rich aroma.

Nearly 30 litres of A2 milk go into every 1 litre of Kapeeshwar A2 Desi Cow Ghee.

Straight From Our Farm

Reels from @kapeeshwar_ayurveda: our cows, our ghee and the people who make it. Tap a video for sound.

What Our Customers Say

4.8
★★★★★Based on 6,200+ reviews
★★★★★

The aroma took me straight back to my nani’s kitchen. You can actually see the golden grains. This is how ghee is supposed to taste!

PS

Priya Sharma

★★★★★

Switched our whole family to the wood-pressed mustard oil. The pungency and colour are just like the kolhu oil from our village.

RK

Rajesh Kumar

★★★★★

I’ve tried many A2 ghee brands, and Kapeeshwar is by far the most authentic. Packaging is premium too. Ordering the 1L jar again.

AM

Anjali Mehta

★★★★★

Checkout was quick and my order arrived in 3 days. The combo pack is great value, and my kids love ghee on their rotis now.

VS

Vikram Singh

★★★★★

Very pure and light on the stomach. My Ayurvedic doctor recommended Bilona ghee and this one is spot on. Would love a 2L jar option.

NK

Neha Kulkarni

★★★★★

Sesame oil for abhyanga massage is excellent: pure, thick and non-sticky. Great to find an honest Ayurvedic brand online.

SR

Suresh Reddy