The Kapeeshwar Journal

Traditions

Stories, recipes and everyday wisdom about ghee, from our kitchen to yours.

29 Sep 20262 min read

Curd, a wooden churn and a slow flame. A step-by-step look at the old way of making ghee, and why it cannot be hurried.

23 Aug 20261 min read

For centuries, Ayurveda has treated ghee as part of everyday life. A short introduction to the ideas behind the tradition.

18 Aug 20261 min read

From the first roti of the morning to the diya at dusk, ghee is part of the day in many Indian homes.