The Kapeeshwar Journal

Recipes

Stories, recipes and everyday wisdom about ghee, from our kitchen to yours.

12 Sep 20261 min read

Rice, moong dal and a generous spoonful of ghee. The simplest meal in the Indian kitchen, and one of the most comforting.

7 Sep 20261 min read

Three main ingredients and a lot of stirring. A festive sweet that depends entirely on good ghee and a low flame.

2 Sep 20261 min read

Semolina roasted patiently in ghee, then finished with hot syrup. Ready in under half an hour.