Both are pure ghee and both have their place. A simple guide to how they differ and what each one is best at.
It is one of the most common questions about ghee. The honest answer is that neither is better. They are different, and most kitchens have a use for both.
Cow ghee is usually a deeper golden yellow and feels light on the tongue. Buffalo ghee tends to be paler and feels richer and fuller, because buffalo milk carries more fat.
| Cow ghee | Buffalo ghee | |
|---|---|---|
| Colour | Golden yellow | Pale and creamy |
| Feel | Light | Rich and full |
| Loved for | Rotis, dal, khichdi and everyday cooking | Sweets, frying and festive cooking |
Whichever you choose, look for the same things: made the slow, traditional way, in small batches, with nothing added.
Small batches, nothing added, lab-tested. Free delivery all over India.
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